![[Pork shabu hotpot course] ~Using “Junsui pork (Junho pork)” raised with Akita rice~](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/q7krwp2q/32042787/9p6b_w435h435.jpg)
[Pork shabu hotpot course] ~Using “Junsui pork (Junho pork)” raised with Akita rice~
5800 yen(Tax included)
*All-you-can-drink is not included Standard + 2,500 yen (tax included) Premium + 3,500 yen (tax included)
- 6items
- 2-10persons
Sangenton pork raised in the rich nature of Akita Prefecture.It was grown with Japanese rice to protect Japan's paddy fields (the original landscape).A new type of shabu-shabu made with Junsui pork and homemade soy sauce.The soy sauce sauce brings out the sweetness of the pork and the flavor of the vegetables.Enjoy simple and delicious pork shabu.
Course menu
◆Before meals
◆ Appetizer platter
◆ Sake Assortment
◆Pork shabu hotpot
◆Somen noodles to finish the meal
◆ Dessert
※The photograph is an image.
*Due to purchasing conditions, same-day reservations may not be possible.
*At least one person in the group must be a member.
- Reservation reception time
- 12:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/10/16 update
